The George Brewhouse and Eatery is a thriving restaurant and brewery known for its great beer and amazing food. We are looking for a skilled and experienced Senior Line Cook to join our team and help us maintain our high standards of quality and service. Prepare and cook menu items according to established recipes and standards, maintaining consistent quality and speed. Inventory Management: Monitor inventory levels of food supplies and report any shortages to the kitchen manager. Food Safety: Maintain a safe and sanitary kitchen environment, following all food safety regulations. Communication: Collaborate effectively with other kitchen staff and front‑of‑house personnel. Quality Control:



Ensure that all food items are prepared and cooked to the highest quality standards. Customer Satisfaction: Assist in ensuring a positive dining experience for all customers. Minimum: 3‑5 years of experience as a Line Cook Required: Strong cooking skills, including knowledge of various cooking techniques (grilling, frying, sautéing, etc.). Experience with combi ovens, a culinary school diploma, or a successful apprenticeship program. Ability to handle a rapid‑paced kitchen environment and work under pressure. Must: Possess strong knowledge of food safety and sanitation practices.

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