Duties

- Prepare and bake a variety of baked goods, including cakes, pastries, bread, and other desserts
- Decorate cakes and pastries according to customer requests and design specifications
- Follow recipes and ensure accurate measurements of ingredients
- Monitor baking process and adjust temperatures or cooking times as needed
- Maintain cleanliness and organization of the bakery area
- Adhere to food safety and sanitation guidelines
- Collaborate with other team members to ensure efficient production and timely completion of orders

Skills

- Previous experience as a baker or in a similar role preferred
- Knowledge of baking techniques, ingredients, and equipment
- Ability to follow recipes accurately and consistently produce high-quality baked goods
- Creativity and artistic skills for cake decorating
- Solid attention to detail and ability to multitask in a rapid-paced environment
- Excellent time management skills to meet production deadlines
- Ability to work independently as well as part of a team

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📌 Other (Sudbury District)
🏢 Torsap Thai Kitchen
📍 Sudbury District