Prepare nutritious meals as a Cook for The Salvation Army, using food safety practices and dietary knowledge in a kitchen setting.

This Cook prepares menu items according to standardized recipes and specific dietary requirements. The position applies varied cooking methods, maintains sanitation, and supports safe food service. One year of related experience, Food Protected Level 1, and culinary education or training are required. The role contributes to The Salvation Army’s mission of meeting human needs through service.

Key Responsibilities:

- Prepare meals using standardized recipes and dietary requirements
- Apply boiling, steaming, roasting, baking, grilling, and frying methods
- Follow food handling, storage, labeling, and sanitation procedures




- Rotate inventory and use food resources efficiently
- Maintain kitchen, dining, and storage area cleanliness

Requirements:

- High school diploma and culinary post-secondary education or training
- Food Safe Level 1 certification
- One year of prior related experience
- Knowledge of dietary needs, restrictions, and allergen awareness
- Ability to lift or move up to 40 pounds

Bring cooking, food safety, sanitation, and dietary preparation skills to The Salvation Army’s community-focused food services.

📌 Cook Food Safety and Nutrition (Canada)
🏢 TSA The Salvation Army TSA
📍 Canada