Overview Languages English Education - Bachelor's degree Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Bakery - Fast food - Large volume bakery Responsibilities Tasks - Direct and control daily operations - Evaluate daily operations - Plan and organize daily operations - Manage staff and assign duties - Implement price and credits policies - Determine staffing requirements - Resolve issues that may arise, including customer requests, complaints and supply shortages - Supervise baking personnel and kitchen staff - Bake mixed dough and batters Supervision - 11-15 people Experience and specialization Food specialties - Bakery goods and desserts Area of work experience - Restaurant Additional information Personal suitability - Adaptability - Goal-oriented - Hardworking - Quick learner - Time management - Productive interpersonal skills - Excellent oral communication - Organized - Team player - Ability to multitask

📌 bakery department manager (Toronto)
🏢 Cheese Boutique
📍 Toronto