Prepare patient meals as a Cook at Soldiers Memorial Hospital in Western Zone, using food safety and quantity recipes. This is casual relief work.

Nova Scotia Health seeks a Cook for NFS Patient Food SMH under the Manager’s direction. You will prepare and cook patient or client menu items, follow quantity recipes, and maintain food quality. The work requires secure sanitation practices, sound judgment, and independent organization in an institutional kitchen.

Key Responsibilities:

- Prepare food required for patient and client menus
- Cook menu items according to quantity recipes
- Ensure menu choices meet quality standards
- Maintain food safety and sanitation procedures
- Integrate safety, ethics, and collaboration into services

Requirements:

- Grade 12 or GED and Food Safety Level 1
- One year of recent cooking experience
- Knowledge of institutional food handling and safety practices
- Planning, prioritization, communication, and time management skills
- Ability to work independently and protect confidential information

Apply hospital cooking experience, quantity recipe knowledge, and food safety practices to patient meal preparation at Soldiers Memorial Hospital.

📌 Hospital Patient Food Cook (Canada)
🏢 Nova Scotia Health Authority
📍 Canada