Prepare hospital meals as a Casual Cook at Fort St. John Hospital, using food preparation and cooking skills. Work under general supervision within Northern Health policies and plans.

This Cook position supports Northern Health’s food service operations at Fort St. John Hospital. You will prepare and cook food items, portion and serve meals, and maintain kitchen equipment, utensils, and workstations. The position also assigns tasks to designated Food Service Workers. Work follows Northern Health policies and processes, the Regional Food Safety Plan, and the Regional Food Sanitation Plan.

Key Responsibilities:

- Prepare and cook food items for hospital food service
- Portion and serve prepared food items
- Wash and clean kitchen equipment and utensils




- Clean designated cooking and workstations
- Assign tasks to designated Food Service Workers

Requirements:

- Graduation from a recognized 12-month cooking program
- Equivalent combination of education, training, and experience
- Effective verbal and written communication abilities
- Ability to organize work and operate related equipment
- Physical ability to perform position duties

Bring cooking, food service, organization, and equipment operation abilities to Northern Health’s Fort St. John Hospital kitchen.

📌 Fort St. John Hospital Cook (Canada)
🏢 Northern Health
📍 Canada