- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Remove bones from meat
- Feed and unload processing machines
- Clean and maintain work space
- Transport raw materials, finished products and packaging materials
Benefits
Health advantages
- Health care plan
Other benefits
- Other benefits
📌 butcher, industrial (Alma)
🏢 Charcuterie L. Fortin Limitée
📍 Alma
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