24 Oct
|
St. Eugene Resort
|
Brooks
24 Oct
St. Eugene Resort
Brooks
St. Eugene Resort is seeking a hands-on supervisor to lead daily shift operations, oversee beverage service, and optimize staffing for a memorable guest experience.
You will train new team members, uphold high service standards, and engage with guests to recover any concerns. This role requires strong leadership, hospitality passion, and proficiency with POS systems in a energetic resort environment.
📌 Casino F&B Supervisor: Hospitality-Driven Leader (Brooks)
🏢 St. Eugene Resort
📍 Brooks