- Japanese cuisine experience: 2 years

Work setting

- Japanese Restaurant

Tasks

- Prepare and cook complete meals or individual dishes and foods

- Prepare dishes for customers with food allergies or intolerances

- Prepare and cook special meals for patients as instructed by dietitian or chef

- Inspect kitchens and food service areas

- Order supplies and equipment

- Maintain inventory and records of food, supplies and equipment

- Clean kitchen and work areas

Cuisine specialties

- Sushi preparation techniques

- Japanese cuisine

Transportation/travel information

- Public transportation is available

Work conditions and physical capabilities

- Fast-paced workplace

- Repetitive tasks

- Standing for extended periods

- Work Term: Permanent

- Work Language: English

- Hours: Part-time or Full-time

Job Types: Full-time, Part-time

Pay: $17.95-$20.00 per hour

Experience

- Cooking: 2 years (required)

Licence/Certification

- Food Handler Certification (required)

Work Location: In person

📌 Cook_Japanese Restaurant (North York)
🏢 12Tables
📍 North York