Overview

Languages

French

Education

- Other trades certificate or diploma
- or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Health care institution, facility or clinic

Responsibilities

Tasks

- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas




- Manage kitchen operations

Supervision

- Cook (general)

Experience and specialization

Cuisine specialties

- Canadian
- Gluten-free

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Attention to detail
- Fast-paced environment
- Standing for extended periods

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

Benefits

Other perks

- Free parking available
- Team building opportunities

📌 cook, institution (Sherbrooke)
🏢 Résidence Murray
📍 Sherbrooke