To apply for a Food and Beverage position, please email resumes to [email protected] Cook Reports To

Sous Chef, Chef Position Overview

Prepare, cook, and serve food for à la carte and buffet menus, including extensive food preparation work in a high-volume, resort-based kitchen environment. This role requires a strong focus on food quality, consistency, teamwork, and guest satisfaction, while supporting smooth daily kitchen operations in a fast-paced setting.

This is a full-time seasonal role.

Alberta Employment

Standards regarding probationary periods apply.

Qualifications Previous cooking experience required

Ability to ski or snowboard blue runs

Physically and mentally fit, with the ability to lift, push, and pull up to 55 lbs or more

Capable of working effectively under pressure in a fast-paced kitchen environment

Comfortable working with a variety of commercial kitchen equipment

Strong knife handling skills and safe food preparation practices Core Competencies Professional deportment with excellent customer service skills;

experience working with guests and collaborating effectively with co-workers

Cheerful, outgoing personality; demonstrated ability to remain composed in highly stressful situations

Solid team player with the ability to take direction and support others

Motivated and observant; able to identify tasks and complete them proactively without direction

Self-aware; able to identify strengths and gaps in own abilities and training





Able to apply previous experience and training to problem-solve effectively

Strong passion for food and culinary excellence Job Duties / Responsibilities Adhere to Alberta safe food handling guidelines while maintaining a clean and safe workspace, including daily temperature log recordkeeping

Prepare side dishes required for daily meal service

Prepare menu items for à la carte and buffet service according to recipes and standards

Assist in packaging and portioning food as required

Stock and track inventory of food and beverage items for daily use

Follow recipes, portioning, and presentation guidelines as set by the company

Maintain a clean and organized workspace at all times

Assist in maintaining cleanliness and sanitation of the kitchen and dishwashing areas

Support completion of the weekly sanitation checklist

Assist with receiving and organizing food stock deliveries

Perform additional duties as required Additional Assist in training and supervising employees when appropriate and based on experience

Work in a safe and efficient manner at all times and proactively identify and report any safety concerns that could impact staff or guests

Ensure all opening and closing procedures are followed and completed daily Supplementary Respect and adhere to the company’s policies and procedures as set in the Corporate Policies, Employee Handbook and other Training Manuals To apply for a Food and Beverage position, please email resumes to [email protected]

📌 Cook (Jasper)
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📍 Jasper