- Responsible to prepare meals for residents in community care facility.
- Prepare and cook food according to recipes and quality standards.
- Inspect ingredients for freshness and quality.
- Organize and maintain workstations, tools, and equipment.
- Follow food safety, sanitation, and health regulations.
- Store food properly to prevent spoilage.
- Assist with menu planning.
- Clean and sanitize preparation areas, utensils, and equipment.
- Preparing weekly Grocery list.
- Communicate effectively with kitchen staff and resolve issues related to food preparation.