Ginsoy - Extreme Chinese in Mississauga is looking for an experienced, hardworking, and reliable Dishwasher to join our fast-paced restaurant team.

We operate a high-volume restaurant where cleanliness, speed, organization, and teamwork are essential to delivering excellent service.

We are looking for someone who has previous experience working in a busy commercial kitchen, understands the demands of peak restaurant hours, and can independently manage the dishwashing station without constant supervision.

This is a physically demanding, hands-on position best suited for someone who takes pride in their work, moves quickly, and understands the importance of keeping kitchen operations running smoothly.

Key Responsibilities

Dishwashing & Kitchen Operations

- Wash, rinse, sanitize, and properly store all kitchen equipment, cooking utensils, pots, pans, and food preparation tools.
- Clean and organize dining room dishes, plates, bowls, glassware, and cutlery.
- Operate commercial dishwashing equipment safely and efficiently.
- Maintain a continuous supply of clean dishes and utensils during busy service periods.
- Keep the dishwashing station clean, organized, and free of unnecessary clutter.
- Prioritize essential kitchen equipment during peak hours to avoid delays in food preparation and service.

Cleaning & Sanitation

- Maintain high standards of cleanliness throughout the kitchen and dishwashing areas.
- Regularly remove garbage, recycling, and cardboard from the kitchen and designated areas.
- Sweep and mop kitchen floors, particularly during closing procedures.
- Clean sinks, countertops, drains,



dishwashing machines, and surrounding work areas.
- Follow all restaurant sanitation, food safety, and workplace safety procedures.
- Complete assigned closing duties thoroughly before leaving.

Additional Kitchen Support

- Assist with receiving, unloading, and organizing supplier deliveries.
- Help store incoming inventory in designated storage areas.
- Support kitchen staff with basic preparation and cleaning tasks when required.
- Assist other team members during busy periods to maintain an efficient workflow.
- Take initiative when the dishwashing station is under control rather than waiting for instructions.

Qualifications & Experience

Required:

- Minimum 1 year of previous dishwashing experience in a busy restaurant or commercial kitchen.
- Experience operating commercial dishwashing equipment.
- Ability to work efficiently in a high-pressure, fast-paced environment.
- Strong understanding of kitchen cleanliness, sanitation, and hygiene.
- Ability to remain standing and perform physically demanding tasks throughout the shift, with reasonable accommodation where required.
- Ability to safely handle kitchen equipment, cleaning supplies, and waste.




- Strong time-management skills and the ability to prioritize tasks independently.
- Reliable attendance, punctuality, and a strong work ethic.
- Availability for evening shifts, weekends, and holidays.

Preferred:

- Experience in a high-volume, full-service restaurant.
- Familiarity with proper food-handling and workplace sanitation practices.
- Experience supporting kitchen closing procedures.
- Ability to communicate effectively with kitchen supervisors and team members.

What We Expect From You At Ginsoy, every position contributes to the restaurant's success.

Our ideal candidate

- Works with speed and urgency without compromising cleanliness.
- Stays organized even when dishes and kitchen equipment are coming in continuously.
- Takes ownership of the dishwashing area and keeps it running efficiently.
- Anticipates kitchen needs rather than waiting to be told what to do.
- Supports the entire team and willingly assists with other kitchen duties.
- Maintains a positive, professional attitude during stressful and busy shifts.
- Finishes the job properly, including all cleaning and closing responsibilities.

Why Join Ginsoy?
- Work with an established and growing restaurant brand.
- Be part of a professional, team-oriented kitchen environment.
- Gain experience working in a high-volume restaurant operation.
- Opportunity for continued employment and growth based on performance.

Pay: $18.00 per hour Expected hours: 15.0 – 30.0 per week

Advantages

- Flexible schedule
- On-site parking

Work Location: In person

📌 Dishwasher (Mississauga)
🏢 Msquare Hospitality
📍 Mississauga