Elevate kitchen operations at Amsterdam Inn & Suites as a Sous-Chef in Florenceville-Bristol, NB. Looking for a skilled culinary professional to lead kitchen staff and prepare exceptional dishes. This full-time, permanent role supports a busy kitchen by overseeing cooks and demonstrating innovative cooking techniques. The Sous-Chef will prepare meals, manage kitchen supplies, and ensure presentation meets high standards. A passion for food and knowledge of dietary needs is essential for delivering quality service. Key Responsibilities:

- Instruct cooking staff in preparation and cooking techniques
- Supervise and coordinate team members in the kitchen
- Prepare specialty meals for events and clients
- Manage requisitions for food and kitchen supplies
- Consult with clients on menu needs for events

Requirements:

- Experience in a culinary role is an asset
- Ability to work on-site at the kitchen location
- Solid communication skills in English
- Knowledge of food safety and dietary restrictions
- Willingness to train junior staff in culinary techniques

Utilize your culinary expertise to enhance dining experiences at Amsterdam Inn & Suites. #J-18808-Ljbffr

📌 Sous-Chef at Amsterdam Inn (Simonds Parish)
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📍 Simonds Parish