Executive Chef (Seasonal Contract, Year-Round Potential)

The Roadrunner Food Co. | Devil’s Glen Ski Club, Collingwood, ON

About Us The Roadrunner Food Co. is the exclusive third-party caterer at Devil’s Glen Ski Club, a private club. We run a high-volume winter food program and a growing off-season business in corporate events, weddings, and celebrations across Collingwood, the Blue Mountains, and Simcoe County.

Responsibilities

- Run daily kitchen operations for member dining, events, and banquets
- Design seasonal menus that balance quality, speed, and food cost
- Manage ordering, inventory, vendors, and costing
- Hire, train, schedule, and mentor a young kitchen team
- Maintain food safety, sanitation, and health-code compliance
- Work with the owner on budgets, labour targets, and event planning




- Support off-season catering menus and execution if converted to year-round
- Cook during operations as needed to support team during peak times or as necessary to maintain flow and structure of service.

To Apply: Send your resume and a short note about your leadership style. Pay: $4,800.00-$5,800.00 per month

Ability to commute/relocate

- Duntroon, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:
- Excutive or Sr Sous Chef : 4 years (preferred)

Licence/Certification:
- Drivers License (preferred)

Work Location: In person

📌 Executive Chef (Duntroon)
🏢 The Roadrunner Food
📍 Duntroon