- Other trades certificate or diploma
- or equivalent experience
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
Supervision
- 1 to 2 people
Experience and specialization
Cuisine specialties
- Canadian
Benefits
Other benefits
- Free parking available
- In office amenities
📌 executive sous-chef (Shawinigan)
🏢 Le Ptit Brodway
📍 Shawinigan
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