Organizational Unit

University of Victoria -> Student Affairs -> University Food Services

Location

University of Victoria - Victoria, BC V8W 2Y2 CA (Primary)

Posting Close Date

28 October 2026

Please note that positions will close at 4 p.m. on the closing date.

FTE

0.8, 0.8, 1.0

Salary Grade

$26.09 - $26.43

Additional Posting Information

N/A

Salary posted will be pro-rated based on FTE and achieved as per the collective agreement, if applicable.

Hours of Work

Varied, including early mornings, late evenings and weekends

Employee Group

CUPE 917 - Regular

of Hires Needed

3

Position Number

Multiple, please see additional information

Category

Restaurant and Food Service

About this Opportunity

These positions are subject to intermittent layoff.

Must be available to work a variety of shifts including early mornings, late nights and weekends.

Reliable transportation is essential due to limited public transportation options for early mornings or late nights.

Food Safe Level 1 required.

Job Summary

University Food Services (UNFS) is the primary provider of food and beverage services at the University of Victoria, serving students, staff, faculty, and external clients through retail, residential dining, and its catering division, Degrees Catering. UNFS operates a variety of campus venues ranging from small grab-and-go cafés to high-volume food court operations.

The First Cook is responsible for participating in the day-to-day retail, residential and/or catering operations and overseeing Second and Third Cooks within their designated areas. The First cook performs duties as assigned by the Executive Chef, Executive Sous Chef, and/or the Sous Chef in accordance with established standards of operation.

Job Requirements

Experience:





- A minimum 2 years' experience in a high-volume culinary setting or an equivalent combination of education and experience.

Specialized Knowledge/Education:

- Completion of Grade 12.
- Valid Food Safe Level l Certification.
- Enrollment in or completion of Apprenticeship training or Trade Equivalent as a Cook is an asset.

Skills/Abilities:

- Ability to read, write, and comprehend English, and follow written and verbal instructions accurately.
- Strong time management skills with the ability to prioritize multiple tasks in a fast-paced environment.
- Excellent interpersonal skills with a service-oriented attitude.
- Ability to work independently and collaboratively in a team.
- Knowledge of provincial food safety and sanitation standards, with the ability to maintain high levels of personal hygiene and workplace safety.
- Familiarity with food service operations and customer service principles.
- Computer literate, with the ability to use basic applications and kitchen-related systems

Territory Acknowledgement: We acknowledge and respect the Lək̓ʷəŋən (Songhees and Xʷsepsəm/Esquimalt) Peoples on whose territory the university stands, and the Lək̓ʷəŋən and WSÁNEĆ Peoples whose historical relationships with the land continue to this day. Equity Statement: UVic is committed to upholding the values of equity, diversity, inclusion and human rights in our living, learning and work environments. In pursuit of our values, we seek members who are eager to actively participate in that shared responsibility. We actively encourage applications from members of historically and systemically marginalized groups.

Read our full equity statement here: www.uvic.ca/equitystatement.

Accessibility Statement: If you anticipate needing accommodations for any part of the application and hiring process contact: [email protected] Any personal information provided will be maintained in confidence.

📌 First Cook.161) (Victoria)
🏢 University of Victoria
📍 Victoria