Overview

We are seeking a dynamic and experienced Floor Manager to oversee daily operations in our upscale intimate restaurant environment. The ideal candidate will possess strong leadership skills, extensive food service experience, and a passion for delivering exceptional customer service. As a key team leader, you will ensure smooth restaurant flow, maintain high standards of food safety and quality, and foster a positive work environment for staff and guests alike.

This role offers an chance to lead a dedicated team within a vibrant hospitality setting, contributing to the overall success and reputation of our establishment.

Responsibilities

- Supervise daily restaurant operations, ensuring efficient workflow and excellent customer experiences
- Manage and motivate staff, including interviewing, hiring, training, and evaluating team members
- Oversee food preparation and cooking processes to maintain quality standards
- Handle cash transactions accurately using Micros POS or similar systems; manage cash handling procedures
- Ensure compliance with food safety regulations and proper food handling practices
- Coordinate food service activities, including serving guests and managing bar operations if applicable (bartending experience preferred)
- Monitor inventory levels and assist with ordering supplies as needed
- Address customer concerns promptly to ensure satisfaction and resolve issues effectively




- Lead by example in maintaining cleanliness, organization, and safety standards across the restaurant floor
- Assist in developing staff schedules to meet operational needs while optimizing labor costs

Skills

- Proven experience in food service management or restaurant management roles
- Strong leadership qualities with the ability to supervise and motivate teams
- Excellent customer service skills with a focus on hospitality excellence
- Proficiency in food preparation, cooking, and food safety protocols
- Experience operating POS systems such as Micros POS or similar platforms; cash handling expertise required
- Knowledge of food industry standards, kitchen operations, and restaurant workflows
- Ability to manage multiple responsibilities efficiently in a fast-paced environment
- Effective communication skills for interviewing staff, training team members, and interacting with guests
- Background in hospitality or hotel experience is advantageous
- Skills in supervising food handling, bartending (if applicable), serving, and managing restaurant operations

This role is ideal for motivated professionals seeking to lead a vibrant team within the hospitality industry. Candidates should demonstrate strong leadership capabilities combined with hands-on experience in food service environments. Pay: $35,200.00-$60,500.00 per year

Work Location: In person

📌 Floor Manager (Toronto)
🏢 La Tavola Ristorante
📍 Toronto