To apply for a Food and Beverage position, please email resumes to [email protected] Food & Beverage Supervisor Reports To

Food & Beverage Manager Position Overview The Food and Beverage Supervisor assists the Manager in the daily operation of the department, including training and coaching new staff and ensuring all food and beverage policies, as well as Marmot Basin procedures, are followed and upheld. This role plays a key part in maintaining service standards, operational efficiency, and a positive guest experience across all food and beverage outlets. This position requires strong leadership, communication, and organizational skills, with a focus on supporting both staff development and day-to-day operational excellence in a high-volume resort environment.

This is a full-time seasonal role.

Alberta Employment

Standards regarding probationary periods apply.

Qualifications 3–5 years of supervisory experience in food and beverage operations

Thrives in a fast-paced, high-energy work setting

Robust communication and interpersonal skills

Ability to perform hourly job functions when required

Ability to perform other duties as assigned to meet business needs

Demonstrated ability to inspire and motivate teams to drive quality and performance

Ability to ski or snowboard in varying conditions (considered an asset for resort access and movement between operational areas) Core Competencies Cheerful, outgoing personality; demonstrated ability to remain composed in highly stressful situations

Strong team leader with the ability to provide clear direction and support

Motivated and observant; able to identify operational needs and act proactively without direction

Strong problem-solving and decision-making abilities





Self-aware; able to identify strengths and areas for growth and support ongoing development of self and others

Able to adapt leadership approach to support team performance in a dynamic environment Job Duties / Responsibilities Understand employee positions well enough to perform duties in their absence when required

Monitor and maintain employee productivity levels and operational efficiency

Lead by example and serve as a positive role model for all team members

Ensure smooth day-to-day operations across cafeterias, restaurants, and special events, including banquets

Supervise staff and ensure customer expectations are consistently exceeded

Maintain cleanliness of food and beverage areas and ensure exemplary food hygiene practices are followed

Assist with training, coaching, and ongoing development of staff

Support inventory management, including oversight of receiving, unpacking, and storage of weekly orders, ensuring organized and clean storage areas

Address customer complaints or issues promptly and professionally, resolving matters in an effective and timely manner

Oversee food storage and dining areas to ensure compliance with all safety regulations and health codes

Complete daily billing and financial responsibilities accurately and efficiently

Perform additional duties as required Additional Work in a safe and efficient manner at all times and proactively identify and report any safety concerns that could impact staff or guests

Maintain strong awareness of personal and team safety when operating in storage, loading, and delivery environments Supplementary Respect and adhere to the company’s policies and procedures as set in the Corporate Policies, Employee Handbook and other Training Manuals To apply for a Food and Beverage position, please email resumes to [email protected]

📌 Food & Beverage Supervisor (Jasper)
🏢 marmot basin
📍 Jasper