The Production Supervisor will be responsible for the day to day operation of the plant to ensure production goals and targets are met in accordance with food safety, quality and health, and safety.

DUTIES AND RESPONSIBILITIES:

- Supervise employees working on conveyors while managing productivity
- Ensure production runs smoothly, deals with any production problems as they occur
- Maintains good manufacturing practices
- Maintains food safety and health and safety practices
- Supervise and monitor the quality of the product making
- Manage cost-effective and efficient production
- Continuously improve manufacturing resources, process, efficiencies, and quality
- Ensure HACCP procedures are met
- Maintains and monitors production records
- Ensure production schedules and targets are met

QUALIFICATIONS:





- 1-year supervisory experience
- 3 years’ experience in a food manufacturing plant
- Knowledge of HACCP, GMP, and BRC practices
- Robust interpersonal skills
- Knowledge of MS word, excel and email
- Knowledge of machines used in food production
- Excellent written and verbal communication in English
- Ability to work with a team and independently
- Ability to solve problems as they arise
- Flexible schedule

Job Type: Full-time Pay: $50,000.00-$65,000.00 per year

Experience

- food manufacturing production: 5 years (required)

Work Location: In person

📌 Food Manufacturing Plant - Production Supervisor (Etobicoke)
🏢 Peter The Chef Fine Foods
📍 Etobicoke