Food Service Supervisor NOC 62020 Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Ensure that food and service meet quality control standards, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Establish work schedules.

Support for Youths: Offers on-the-job training tailored to youth, Offers mentorship, coaching and/or networking opportunities for youth, Provides awareness training to employees to create a welcoming work environment for youth.

Education: Secondary (high) school graduation certificate Experience an asset $25.22 per hour 37.5hours per week Language: English Terms of employment: Permanent, Full time Benefits: Disability benefits, Medical benefits, Dental benefits, Life insurance benefits, Vision care perks Expiration Date March 13, 2027 Source: Hospitality Online

📌 Food Service Manager (Canada)
🏢 Stanton Territorial Hospital
📍 Canada