Overview

We are seeking an organized, hands-on Food Service Manager to lead daily food service operations and deliver a welcoming, high-quality guest experience. The manager will guide the team, support food preparation and service, and help maintain safe, productive kitchen and front-of-house operations.

Duties

- Oversee daily restaurant or food service operations, including kitchen workflow, food preparation, cooking, serving, and customer service.

- Lead, schedule, train, and support staff; provide clear direction and foster teamwork.

- Participate in hiring, including interviewing candidates and helping onboard new team members.

- Monitor food quality, presentation, portioning, and service standards.

- Ensure proper food handling, sanitation, and food safety practices are followed.

- Manage POS transactions and cash handling;

experience with Micros POS is helpful.

- Address guest questions and concerns professionally and help resolve service issues.

- Coordinate inventory, supplies, and routine opening, closing,



and cleanliness tasks.

- Support a positive hospitality environment and communicate effectively across the team.

Requirements

- Experience in food service, restaurant management, or a related food industry setting.

- Supervising experience, with demonstrated leadership and team management skills.

- Knowledge of food preparation, cooking, food handling, and food safety.

- Customer service experience and the ability to contribute to serving and front-of-house operations.

- Familiarity with POS systems and cash handling; Micros POS experience is a plus.

- Restaurant and kitchen experience preferred.

- Experience in hospitality, bartending, hotel operations, or as a barista is welcome.

- Strong communication, organization, judgment, and problem-solving skills.

Pay: $20.88-$37.44 per hour

Work Location: In person

📌 Food Service Manager (Barrie)
🏢 Allora Animal Sanctuary
📍 Barrie