To apply for a Food and Beverage position, please email resumes to [email protected] Front of House Team Member Reports To

Food and Beverage Supervisor, Food and Beverage Manager, Chef Position Overview

Under the direction and supervision of the Food & Beverage Supervisor, the Front of House Team Member works as part of a service-oriented team within a high-volume food service environment. They are responsible for performing general duties supporting catered functions and cafeteria operations, ensuring a positive and welcoming guest experience at all times. This role is often the first point of contact for guests in the food service area, requiring strong customer service skills, professionalism, and a positive, team-focused attitude.

The incumbent should expect to be working primarily indoors in a standing position, with occasional outdoor work in all weather conditions, including adverse conditions.

This is a full-time seasonal role.

Alberta Employment

Standards regarding probationary periods apply.

Qualifications A minimum of one (1) year experience in a similar food service or hospitality setting

Highly developed interpersonal, communication, and customer service skills

Strong attention to detail with the ability to read, interpret, and accurately process orders

Knowledge of food service operations and health and safety procedures

Ability to work under pressure in a fast-paced and high-volume workplace while maintaining organization and efficiency

Must be able to lift up to 15 kilograms and push up to 50 kilograms





Ability to work in varying temperatures throughout the day (both indoor and outdoor environments)

Cash handling experience, including POS and credit card transactions

Experience setting up a bar and/or serving liquor is considered an asset

ProServe certification is an asset; candidates without certification will be required to obtain it upon commencement of employment

Ability to ski or snowboard blue runs Core Competencies Professional deportment with excellent customer service skills;

experience working directly with guests and collaborating effectively with co-workers

Cheerful, outgoing personality; demonstrated ability to remain composed in highly stressful or fast-paced situations

Strong team player with the ability to take direction and support overall team operations

Motivated and observant; able to identify tasks proactively and complete them without direct supervision

Self-aware; able to identify strengths and areas for development and respond positively to training and feedback

Able to apply prior experience and learned skills to problem-solve effectively in real time Job Duties / Responsibilities Follow Alberta safe food handling guidelines while maintaining a clean and safe workspace,



including daily temperature log recordkeeping

Perform a variety of front-of-house shifts, which may include function service, hosting, food running, buffet running, bussing, and restocking

Assist with preparation of side dishes required for daily service

Assist cooks with packaging and portioning food as required

Stock and track inventory of food and beverage items for daily operations

Assist in setting up the dining hall for service periods

Maintain cleanliness and sanitation of the dining hall between sittings and at the end of service

Assist in maintaining cleanliness and sanitation of dishwashing and service areas

Support completion of the weekly sanitation checklist

Act as cashier when required, including POS and payment processing duties

Assist the Food Service Manager with receiving cafeteria supply deliveries

Attend professional development and training sessions as scheduled

Perform additional duties as required Additional Work in a safe and efficient manner at all times and proactively identify and report any safety concerns that could impact staff or guests

Ensure all opening and closing procedures are followed and completed daily in the chalets

Maintain a strong guest-focused, professional, and team-oriented approach in all aspects of work Supplementary Respect and adhere to the company’s policies and procedures as set in the Corporate Policies, Employee Handbook and other Training Manuals To apply for a Food and Beverage position, please email resumes to [email protected]

📌 Front of House Team Member (Jasper)
🏢 marmot basin
📍 Jasper