Position: Garde Manger

Reports to: Executive Chef

CinCin Ristorante + Bar is a celebrated dining room, recognized for its contemporary, Italian-inspired menu and award-winning wine cellar. The finest regional ingredients – crafted by extraordinary culinary talent and delivered with an unparalleled level of hospitality – is what continues to set CinCin apart.

Summary

The Garde Manger Line Cook is responsible for the preparation and presentation of cold dishes including salads, appetizers, cold entrees, dressings, and charcuterie. This position plays a key role in maintaining food quality and consistency, ensuring all items are prepared to exacting standards in a timely manner.

Essential Duties and Responsibilities

- Prepare, assemble, and plate cold menu items including salads, pâtés, terrines, canapés, dressings, cold soups, and desserts
- Measure and prepare ingredients, set up workstations so food can be prepared according to recipes
- Maintain food safety and hygiene
- Focus on quality,



food preparation standards, and consistency in a premium kitchen environment
- Meet production schedules and timelines
- Communicate and coordinate with the team, including front-of-house

Required Experience and Qualifications:

- 1–2 years of culinary experience in a professional kitchen, preferably in a garde manger or premium cold kitchen role
- Enrollment in or completion of a culinary program is preferred
- Food Safe Certification
- Ability to stand for long periods of time, withstand heat, and deal with the pressures of preparing food in a rapid-paced environment
- Dedicated team player who naturally builds camaraderie
- Extremely organized; keeping to deadlines and working with precision in a fast-paced environment
- Responsible, motivated, and energetic self-starter
- Excellent English language communication skills

📌 Garde Manger (Vancouver)
🏢 Cin Cin
📍 Vancouver