- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- or equivalent experience

Work setting

- Willing to relocate
- Hotel, motel, resort

Ranks of chefs

- Sous-chef

Screening questions

- Are you available for shift or on-call work?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

- Early morning

Employment terms options

- Evening
- Shift
- Flexible hours
- Morning
- Night
- On call
- To be determined
- Day
- Weekend
- Overtime required
- Overtime available

Health benefits

- Health care plan

Financial advantages

- As per collective agreement
- Gratuities
- Night shift premium

Other benefits

- Parking available
- Wellness program
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 35 hours per week

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📌 Sous-chef (Canada)
🏢 Manitoulin Hotelnference Centre
📍 Canada