SoCal is a fun, independently owned restaurant with a focus on fresh, handmade food. We have great customers and an amazing team of people who genuinely care about what they do.
We are looking for someone with the passion, creativity, and drive. Someone who can bring fresh energy to our menu, inspire and support our existing team, and take pride in running a successful kitchen.
We're not looking for fine dining or anything overly complicated. We're all about really good, approachable food, made from scratch.
Ideally, we're looking for someone who:
- Loves cooking and isn't afraid to jump on the line.
- Has strong kitchen leadership and organizational skills.
- Understands food costs, labour, inventory, and the business side of running a restaurant.
- Can bring fresh ideas while staying true to what our customers love.
- Values teamwork, consistency, and a positive work workplace.
Requirements
- 5+ years' experience in kitchen management
- Sense of humour and general social skills; someone who thrives in a hospitality environment
- Culinary school or equivalent real work experience in independent restaurants
Pay: To Be Negotiated. Pay: $29.00 per hour
Expected hours: 25.0 – 35.0 per week
Application question(s)
- Do you currently live in the Campbell River area?
- How many years of experience do you have working in independent restaurants?
- Do you want to work with an incredible team and make new friends?
- What do you think a manager of a small local restaurant should be paid, salary or hourly?
- Do you dream of owning your own restaurant eventually?
Experience:
- Restaurant management: 3 years (required)