Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Ensure that food and service meet quality control standards
- Ensure health and safety regulations are followed
Experience and specialization
Cuisine specialties
- Vietnamese cuisine
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Quick-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Organized
- Team player
📌 line cook (Richmond)
🏢 Baoguette Bistro 2
📍 Richmond
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.