Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Clean kitchen and work areas
- Ensure that food and service meet quality control standards
- Ensure safety procedures are followed
Experience and specialization
Cuisine specialties
- Vietnamese cuisine
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Organized
- Team player
- Time management
📌 line cook (Vancouver)
🏢 Baoguette Bistro
📍 Vancouver
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