Job Overview The Line Cook / Chef de Partie prepares high-quality dishes and supports the smooth operation of a qualified kitchen. This hands-on role involves coordinating food preparation and cooking within an assigned station, maintaining consistent standards, and working closely with the kitchen and service teams to deliver an excellent dining experience.

Duties

- Prepare ingredients and complete meal preparation according to recipes, portion standards, and service requirements.
- Cook and plate dishes consistently, keeping pace with orders during busy service periods.
- Organize and maintain an assigned kitchen station, including stocking ingredients and monitoring supplies.
- Coordinate with kitchen colleagues and front-of-house staff to support timely food service and serving needs.
- Follow food safety and food handling practices, including proper storage, temperature control, sanitation, and allergen procedures.
- Clean and maintain kitchen equipment, utensils,



and work areas throughout each shift.
- Communicate ingredient shortages, equipment concerns, and preparation needs to the kitchen lead.
- Help reduce food waste and maintain quality standards across all prepared dishes.

Experience

- Previous kitchen experience in a restaurant or other food industry setting is preferred.
- Experience with cooking, food preparation, meal preparation, or food service is an advantage.
- Familiarity with safe food handling, sanitation practices, and food safety standards is preferred.
- Ability to follow recipes and instructions, stay organized, and work effectively as part of a team.
- Reliability, attention to detail, and composure in a fast-paced kitchen are important.

Pay: $18.00-$25.00 per hour Expected hours: 24.0 – 40.0 per week

Work Location: In person

📌 Line Cook/ Chef de Partie (Toronto)
🏢 Amano Trattoria
📍 Toronto