Key Responsibilities:

- Ensuring continuous production, optimizing machine output by meeting the required line speeds while maintaining quality of product.

- Scheduling product runs and informing appropriate team members of daily production schedules to complete orders accurately and on time

- Reacting promptly to problems with the machine or production delays and resolving issues quickly and efficiently.

- Keeping machine running smoothly is main priority and ensuring that everyone is working together as a team.

- Inform immediate Supervisor and/or QC of any conditions that could affect food safety.

- Properly use equipment and materials to perform all production tasks

- Follow all process instructions, procedures and formulas to ensure all final specifications are met; provide accurate record keeping of lot codes, batches, and required data

- Keep work area clean and organized

- Clean work areas and equipment Good communication skills to deliver valuable teamwork





- Able to follow and execute instructions

Requirements:

- Fluent in English (read, write and communicate verbally)

- Must be able to understand, follow and apply detailed oral or written instructions

- Good organizational skills with the ability to follow all process instructions, procedures and provide accurate record keeping of lot codes, batches, and required data

- Ability to adapt to change

- Must be attentive to detail and ensure accuracy of work

- Must be punctual and flexible

Job Types: Full-time, Permanent

Pay: $19.71-$24.24 per hour

Benefits

- Company events

- Dental care

- Extended health care

- Life insurance

- In office parking

- RRSP match

- Vision care

Experience

- Machine Operator: 2 years (preferred)

Work Location: In person

📌 Machine Operator (Delta)
🏢 Monte Cristo Bakery
📍 Delta