Elevate dining experiences as an Assistant Manager at Scotia Place. This in office role supports operations and leads front-of-house teams to ensure outstanding service and food quality. Scotia Place seeks an Assistant Manager for their signature wood-fired restaurant. In this full-time position, you will oversee day-to-day restaurant operations, from service standards to employee training. Your leadership will enhance the guest experience during events and regular service while collaborating closely with culinary teams. Key Responsibilities:

- Support daily restaurant operations and service quality
- Lead and train front-of-house team members
- Oversee dining room operations and guest flow
- Collaborate with Culinary leadership on service execution
- Respond to guest feedback and improve service

Requirements:

- Minimum 5 years of hospitality experience
- Supervisory experience in upscale dining or hospitality
- Solid knowledge of food and beverage service
- Excellent communication and problem-solving skills
- Valid Alberta Food Safety and ProServe Certifications

Drive operational excellence and guest satisfaction at Scotia Place. #J-18808-Ljbffr

📌 Restaurant Assistant Manager at Scotia Place (Canada)
🏢 Calgary Sports and Entertainment
📍 Canada