Step into a rewarding full-time Sous Chef position with Whistler Cooks in Whistler, BC. Lead culinary excellence and deliver outstanding food quality with a focus on teamwork and safety.As a Sous Chef at Whistler Cooks, you will work closely with the Head Chef to oversee food production in various settings, ensuring quality and efficiency in every dish. This role demands five years of qualified kitchen experience and Red Seal certification to maintain our high standards. You will actively contribute to the team, managing catering orders and upholding safety and sanitation procedures.Key Responsibilities:Oversee food production and daily service preparationsMaintain hygiene and safety in the kitchen environmentControl waste and ensure efficiency in food productionPrepare a variety of catering ordersTrain and assist junior team members when neededRequirements:Minimum 5 years professional kitchen experienceRed Seal certification requiredCompleted FoodSafe level 1 trainingAbility to stand and handle fast-paced conditionsValid work permit or Canadian citizenshipLead the culinary team at Whistler Cooks and showcase your culinary skills in beautiful Whistler, BC.

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