Lead dining operations for Aramark Education with strengths in team development and foodservice management. Drive protected, effective service for students and clients.

As Food Service Site Director, you will manage foodservice operations while pursuing Aramark and client goals. You will lead teams, develop supervisors, maintain customer relationships, and communicate operational progress. The position centers on production, distribution, safety, revenue, budgets, and operational excellence.

Key Responsibilities: Recruit, train, coach, and manage team performance

Build effective client and customer relationships

Manage revenue, budgets, food, beverage, and labor costs

Direct production, distribution, and foodservice operations

Maintain safe,



healthy environments for everyone

Requirements: Meaningful service, contract services, or hospitality experience

Experience managing teams in operational settings

Strong analytical, project planning, and financial management skills

Effective communication with clients, customers, colleagues, and staff

Post-secondary Hospitality or Business degree preferred

Bring foodservice leadership, financial management, and team development skills to Aramark’s student dining operations and client partnerships.

📌 Nutrition & Culinary Services Director (Fredericton)
🏢 Aramark Canada
📍 Fredericton