OVERVIEW LANGUAGES English EDUCATION No degree, certificate or diploma EXPERIENCE 3 years to less than 5 years ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SETTING Restaurant Catering firm RESPONSIBILITIES TASKS Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets CREDENTIALS CERTIFICATES, LICENCES, MEMBERSHIPS, AND COURSES Workplace Hazardous Materials Information System (WHMIS) Certificate Secure Food Handling certificate Food Safety Certificate ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Attention to detail Fast-paced environment Standing for extended periods Work under pressure PERSONAL SUITABILITY Dependability Flexibility Initiative Organized Reliability Team player Time management BENEFITS FINANCIAL BENEFITS Gratuities OTHER BENEFITS Free parking available #J-18808-Ljbffr

📌 Line Cook (Whistler)
🏢 Rustlers Table
📍 Whistler