Lead accurate station cooking at The Rabbit Hole in Toronto’s Financial District, using professional knife skills and calm execution under pressure. Full-time availability is required.

As Chef de Partie, you will prepare, cook, and plate dishes according to O&B; standards. The position emphasizes recipe adherence, portion control, presentation specifications, and organized station management. You will also support inventory, receiving, sanitation, and collaborative kitchen service.

Key Responsibilities:

- Complete delegated tasks from kitchen leadership
- Prepare restaurant food according to O&B; standards
- Cook and plate dishes precisely during service
- Maintain station prep lists and follow FIFO
- Clean equipment while following safety guidelines

Requirements:

- Three or more years cooking in a fast-paced restaurant
- Professional cooking and knife handling skills
- Ability to manage a station and sauce station
- Calm, effective performance under pressure
- Evening, weekend, and holiday availability

Bring station leadership, exact cooking, and disciplined food safety practices to The Rabbit Hole’s Toronto kitchen team.

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📌 Chef de Partie Toronto Financial District
🏢 Oliver & Bonacini
📍 Toronto