Prepare authentic Italian dishes at Eataly Sherway Gardens using strong knife skills, commercial kitchen equipment, and precise cooking techniques.

This full time seasonal Line Cook reports to the Head Chef in a high-volume, open kitchen. You will transform quality ingredients through preparation, cooking, and plating. The position requires recipe compliance, accurate portions, and adherence to health regulations.

Key Responsibilities:

- Prepare, cook, and plate authentic Italian menu items
- Portion, cut, slice, fry, sauté, and maintain temperatures
- Select meats, seafood, poultry, game, or vegetables
- Garnish plated dishes according to menu requirements
- Follow recipes, standards, procedures, and health regulations

Requirements:

- Two or more years in food preparation
- Good knife skills and finger dexterity
- Valid Food Handlers Certification
- Flexible onsite availability, including evenings, weekends, and holidays
- Ability to lift up to 50 pounds

Bring food preparation, knife skills, and Italian cooking techniques to Eataly’s seasonal open-kitchen team.

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📌 Seasonal Italian Line Cook Eataly (Toronto)
🏢 Eatal
📍 Toronto