Overview Languages English Education ~ Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting ~ Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Establish work schedules Supervision ~ Staff in various areas of responsibility Additional information Work conditions and physical capabilities Quick-paced environment Work under pressure Tight deadlines Standing for extended periods Attention to detail Personal suitability Client focus Team player

📌 Head of Food (Canada)
🏢 DQ Grill & Chill Restaurant
📍 Canada