Food product development and technical analysis define this Senior Research and Development Technician role. Apply laboratory expertise, precision, and initiative to recipe innovation.

The Senior Research and Development Technician contributes to innovation through experiments, data analysis, and laboratory equipment maintenance. You will develop, optimize, and validate recipes while evaluating ingredients, product properties, and production performance. The role also supports procedures, technical reports, and regulatory compliance.

Key Responsibilities:

- Develop, optimize, and validate current food recipes
- Conduct sensory evaluations and product property analyses
- Document experiments, formulations, results, and recommendations




- Resolve technical issues in development and production
- Transfer products from laboratory scale to industrial production

Requirements:

- College diploma or bachelor's degree in food science
- Minimum five years' food industry research experience
- Knowledge of food chemistry, microbiology, and processing
- Food laboratory and production environment experience
- Proficiency with food regulations, quality control, and equipment

Bring food science, recipe development, and analytical expertise to advance products through disciplined research and production support.

📌 Senior Food Product Development Technician (Canada)
🏢 Proforce Personnel
📍 Canada