- Daily review inspection result to ensure the correctness and report all problems to superior.
- Plan and manage QC work including analyzing data for some improvements.
- Handle QC processes and solve all problems including taking corrective and preventive actions.
- Educate and share knowledge to develop subordinates (Shift Leaders and Operators).
- Coordinate with relevant departments to ensure that quality issues including NC handing and reporting.
คุณสมบัติผู้สมัครงาน
- Bachelor’s Degree in Food Science and Technology or a related field.
- 1–2 years of experiences.
- Good communication skill and leadership.
- Solid analytical, troubleshooting and problem-solving skills.
- Good command of English (CEFR A2 level or TOEIC 225-549).
- Knowledge of laboratory management, ISO9001:2015 and Food safety management.
- Proficiency in QA & QC in Food industrial is considered a significant advantage.