Lead overnight restaurant operations from 9:45 PM to 6 AM, using strong communication and customer service skills. Weekend availability is required.

The Quick Service Restaurant Supervisor manages daily location operations while supervising and training cooks, cashiers, and team members. This role emphasizes hospitality, efficient dining service, shift coordination, inventory monitoring, and complaint resolution. The position requires dependable leadership and an assured focus on guest satisfaction.

Key Responsibilities:

- Oversee daily operations for smooth, productive overnight service
- Coordinate breaks and shift flow around business needs
- Supervise and train cooks, cashiers, and team members
- Resolve guest inquiries and complaints promptly
- Monitor supplies and submit warehouse requisitions

Requirements:

- High school diploma or equivalent
- Two years hospitality experience, including one supervisory year
- Strong communication and problem-solving skills
- Flexibility for nights, weekends, and holidays
- Required airport security and background screening completion

Apply your overnight supervision, hospitality, and communication skills to deliver dependable guest service in restaurant operations.

📌 Overnight Quick Service Restaurant Supervisor (Canada)
🏢 Skyport HospitalityFirst Meridian Services
📍 Canada