Lead cooking at e11even with ingredient preparation and plating expertise. Support kitchen colleagues in a high-volume workplace at MLSE.

As Lead Cook, you will support the e11even team while working alongside 2nd Cooks and Dishwashers. You will follow Chef direction, apply proper cooking techniques, and help deliver specified final products. The work includes meat, fish, sauces, recipes, and presentation standards. You will also help maintain food safety, organization, and guest-focused service.

Key Responsibilities:

- Gather, wash, cut, season, cook, and store ingredients
- Support, train, and direct 2nd Cooks and Dishwashers
- Prepare and plate food according to specifications
- Maintain clean, organized, safe work areas
- Report equipment problems and product discrepancies to Chefs

Requirements:

- Minimum two to three years of relevant experience
- Availability for days, afternoons, evenings, weekends, and holidays
- Food Handler Certification considered an asset
- Red Seal Certification considered an asset
- Strong communication skills and pressure-management ability

Bring dependable kitchen leadership, cooking technique, and food safety practices to Lead Cook service at e11even.

📌 Lead Cook e11even Toronto (Canada)
🏢 MLSE (Maple Leaf Sports & Entertainment Partnership)
📍 Canada