Lead restaurant service operations through strong planning and guest service. This Supervisor role supports daily operations while coordinating staff and kitchen communication.Reporting to the Restaurant Manager, the Supervisor helps oversee daily restaurant operations and supports team members. The position focuses on service planning, dining room standards, guest satisfaction, and productive communication with the kitchen. It also provides leadership when the Restaurant Manager is absent.Key Responsibilities:Plan service according to anticipated guest volumeInspect dining room setups and preparationsSupervise and support restaurant staff membersMaintain communication with the kitchen during serviceHandle complaints and ensure guest satisfactionRequirements:Two to three years of similar experienceStrong customer service skillsLeadership and excellent communication skillsRestaurant management training is an assetMicrosoft Office Suite proficiency and flexible availabilityUse leadership, communication, and service planning skills to support consistent restaurant operations and guest satisfaction.#J-18808-Ljbffr

📌 Restaurant Operations Supervisor - C$21 An Hour (Winnipeg)
🏢 Gray Collection
📍 Winnipeg