OVERVIEW LANGUAGES English EDUCATION Secondary (high) school graduation certificate or equivalent experience EXPERIENCE 7 months to less than 1 year ON SITE Work must be completed at the physical location. There is no option to work remotely. WORK SITE ENVIRONMENT Noisy Odours WORK SETTING Restaurant RESPONSIBILITIES TASKS Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chefEstablish work schedules ADDITIONAL INFORMATION WORK CONDITIONS AND PHYSICAL CAPABILITIES Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Attention to detail PERSONAL SUITABILITY Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability PERKS OTHER BENEFITS Free parking available #J-18808-Ljbffr

📌 Restaurant Supervisor (Brockville)
🏢 Chucks Roadhouse Bar and Grill
📍 Brockville