Step into a thrilling culinary role as a Second Cook at Pomeroy Kananaskis Mountain Lodge. Experience the exhilarating atmosphere of mountain living while contributing to exceptional dining experiences. This full time, permanent role calls for a passion for food and a commitment to quality. You'll prepare and serve food in various kitchen sections while working under skilled first cooks and the CDP. Your culinary expertise will play a crucial role in delivering memorable meals and creating a welcoming environment for our guests. Key Responsibilities: - Prepare high-quality meals following menu specifications - Manage your designated station with professionalism - Control and minimize food waste effectively - Uphold safety and hygiene standards in the kitchen - Establish good relations with other departments Requirements: - Minimum 1 year of experience in a professional kitchen - Culinary degree or certificate considered an asset - Ability to lift and maneuver up to 50 lbs - Strong communication skills with colleagues - Flexibility to work shifts including evenings and weekends Join the culinary team at Pomeroy Kananaskis to blend your cooking talent with the extraordinary mountain scenery. #J-18808-Ljbffr

📌 Culinary Second Cook Position Available (Canada)
🏢 Pomeroy Lodging
📍 Canada