Bring your culinary skills to the forefront as an Experienced Line Cook in a bustling kitchen environment. Craft delicious meals while managing kitchen operations and training staff.We are seeking a dedicated Line Cook with 3 to 5 years of experience to oversee our kitchen at our physical location. Your role will involve planning menus, preparing allergy-friendly dishes, and ensuring inventory accuracy. You'll support team growth by training staff while maintaining a clean and organized kitchen space.Key Responsibilities:Determine portion sizes and food costsPlan and estimate menu requirementsRequisition necessary food and suppliesTrain staff in food preparation and handlingSupervise kitchen staff for optimal efficiencyRequirements:Secondary school graduation certificate3 to 5 years of relevant experienceAbility to handle pressure in a rapid-paced environmentStrong cleaning and operational management skillsFamiliarity with food allergies and dietary restrictionsLeverage your skills in menu planning, food preparation, and team management as you elevate our kitchen's culinary offerings.

📌 Experienced Line Cook For On-Site Grill (Winnipeg)
🏢 Pizza Hotline
📍 Winnipeg