Lead culinary execution at Lakeside Seafood & Grill as Sous Chef, applying line leadership and quality control across daily service. Maintain organized kitchen operations during high-volume dining.

The Lakeside Sous Chef supports Living Water’s flagship restaurant through production, service, and staff development. This leadership role oversees stations, trains cooks, protects recipe standards, and supports inventory operations. When the Executive Chef is absent, the Sous Chef assumes full operational leadership.

Key Responsibilities:

- Oversee daily preparation, production, and service across stations
- Lead line checks, assign stations, and monitor service pacing
- Train cooks on techniques, timing, recipes, and sanitation
- Assist ordering, product rotation,



and inventory compliance
- Coordinate with front-of-house leadership for smooth service flow

Requirements:

- Minimum five years leadership experience in high-volume upscale dining
- Strong costing, ordering, waste control, and inventory systems skills
- Robust leadership, communication, and training abilities
- Valid Food Handler certification
- Red Seal Certification is an asset

Bring calm leadership, culinary quality control, and kitchen organization to Lakeside Seafood & Grill’s daily service operations.

📌 Lakeside Sous Chef Culinary Operations (Collingwood)
🏢 Owen Sound
📍 Collingwood