Job Overview

- We are seeking a dependable Line Cook / Chef de Partie to prepare high-quality dishes and keep an assigned kitchen station running smoothly.

- This hands-on role supports the kitchen team during service, with a focus on consistent food preparation, safe food handling, and timely meal preparation.

- Work collaboratively with chefs and front-of-house staff to help deliver a welcoming dining experience and reliable food service.

Duties

- Prepare ingredients and complete food preparation tasks according to recipes, portion standards, and kitchen procedures.

- Cook and plate menu items accurately, maintaining quality and presentation during busy service periods.

- Organize and maintain an assigned station, including stocking ingredients and preparing for service.

- Follow food safety and sanitation practices, including proper storage, temperature monitoring, and cleaning.

- Handle food safely and keep work areas, utensils, and equipment clean and orderly.





- Coordinate with kitchen colleagues to manage orders and support timely serving.

- Communicate ingredient shortages, equipment concerns, and service needs to the kitchen lead.

- Assist with general kitchen duties and meal preparation as needed.

Experience

- Previous kitchen experience, restaurant experience, or experience in the food industry is preferred.

- Food service experience and familiarity with cooking, food preparation, and meal preparation are an advantage.

- Knowledge of food handling, sanitation, and food safety practices is preferred.

- Ability to follow recipes and instructions, stay organized, and work effectively as part of a team.

- A reliable, attentive approach and willingness to learn are essential.

Pay: $18.00-$25.00 per hour

Expected hours: 24.0 – 40.0 per week

Benefits

- Discounted or free food

- Adaptable schedule

Work Location: In person

📌 Restaurant Lucie - Line Cook/ Chef de Partie (Toronto)
🏢 Amano Trattoria
📍 Toronto