Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory




- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Manage events

Supervision

- 16-20 people

Credentials

Certificates, licences, memberships, and courses

- Safe Food Handling certificate
- Food Safety Certificate

Experience and specialization

Computer and technology knowledge

- Electronic cash register

Additional information

Security and safety

- Reference required

Perks

Other benefits

- Free parking available

📌 restaurant manager (Winnipeg)
🏢 PERFECT TIFFIN
📍 Winnipeg