- Education:

- Expérience

Education

- Bachelor's degree

Tasks

- Analyze budget to boost and maintain the restaurant's profits

- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

- Evaluate daily operations

- Monitor revenues to determine labour cost

- Monitor staff performance

- Plan and organize daily operations

- Recruit staff

- Set staff work schedules

- Train staff

- Conduct performance reviews

- Organize and maintain inventory

- Negotiate arrangements with suppliers for food and other supplies

- Leading/instructing individuals

- Address customers' complaints or concerns

- Provide customer service

Screening questions

- Are you available for shift or on-call work?

- Are you available to start on the date listed in the job posting?

- Are you currently a student?

- Do you have experience working in this field?

Employment terms options

- Evening

Experience

- 2 years to less than 3 years

Employment terms options

- Weekend

- Durée de l'emploi: Permanent

- Langue de travail: Anglais

- Heures de travail: 32 to 40 hours per week

📌 Restaurant manager (Winnipeg)
🏢 Thai Express
📍 Winnipeg