Lead restaurant operations across various locations using organized planning, customer service, and point of sale expertise. This permanent position requires English communication.

The Restaurant Manager oversees daily operations and services while supervising five to ten people.

Responsibilities include financial reporting, inventory, supplier negotiations, health and safety, marketing, and customer concerns. The role requires two to less than three years of experience.

Key Responsibilities: Plan and organize daily restaurant operations

Implement service types and operational procedures

Balance cash and complete financial reports

Organize inventory and negotiate supplier arrangements

Address complaints and provide customer service

Requirements: Secondary school graduation certificate

Two to less than three years of experience

Knowledge of electronic cash registers and point of sale systems

Knowledge of MS Office

Ability to supervise five to ten people

Apply restaurant management experience, operational organization, and customer focus to coordinate services across various locations.

📌 Restaurant Operations Manager (Lanark County)
🏢 Burger King
📍 Lanark County